Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Miami University in Oxford, Ohio (just a short drive from Cincinnati, OH). You will be a lead culinarian for a location within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, inf

Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qualificatio

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Chartwells Higher Education is seeking a self motivated individual for the role of Director of Dining Service II at Miami University in Oxford, OH. In this role, you will advise and participate in the the day to day operations and financial success of one or more foodservice locations on the campus. This includes adhering to contract guidelines, the Health Department's re

Chartwells Higher Education is seeking a self motivated individual for the role of Director of Dining Service I in Chicago. In this role, you will advise an dparticipate in the day to day operations and financial success of one or more large foodservice locations on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company sta

Summary Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Answer telephones and direct inquires in a professional and client centric manner. Maintain confidential personnel files. Assist management staff in preparing confidential employment and labor relations documents, including but not limited

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Provides administrative support to the Human Resources Director on all personnel matters. Assists with payroll processing. Essential Duties and Responsibilities Performs customer service functions by answering employee requests and questions. Conducts benefits enrollment for new employees. Verifies I 9 documentation and completes I 9 forms; tracks and initiates up

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Keene State College in Keene, NH. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into ever

Summary Coordinates patient meal service and special requests/needs for the Catering to You Program. Ensures employees are adequately trained and units are properly staffed. Essential Duties and Responsibilities Oversees systems and processes to ensure that the strategic and operational objectives of the Catering to You service are accomplished. Supervises catering associ

Working as the SOUS CHEF with Chartwells Higher Ed, on the campus of Arkansas Tech, you will be responsible for the successful operation of the Culinary Department for CAMPUS DINING. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and

The Marketing Coordinator reporting directly to the Director of Marketing, holds duties related to sales and marketing. The position entails a need for excellent communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. Ex

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m